SPIRIT / FILIPINO-STYLE PIG ROAST
July 28, 2017
Pierogie & Dumpling party! Complementary offering to the launch of the new Straight Malted Wheat Whiskey from esteemed distillery Wigle Whiskey!
July 31, 2017
Winner-winner, Chicken dinner! Fried Chicken is the focal point of the meal, accompanied by side dishes and cocktails to complete the experience. Expect some finger licking action at the table for sure!
September 18, 2017
A la carte menu and open table seating. Enjoy great company paired with sake and ramen. Locally sourced ingredients and hand-made noodles.
August 19, 2017
Natural Fermentation Pickling Class - a collaboration between Tazza d'oro, this class will introduce the fundamentals of lacto fermented pickles to all levels of cooks and enthusiasts.
August 28, 2017
Pasta and Seafood dinner! Think of it like an Italian family gathering at a southern seafood boil party, what more can you ask for?!
October 30, 2017
Get your pig on! Traditional Filipino-style Lechon in Pittsburgh. Whole pig slow roasted on a spit served family-style.